1 serving (400 grams) contains 550 calories, 30.0 grams of protein, 15.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 1065.1 mg | 46% | |
| Total Carbohydrates | 38.5 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken teriyaki ramen
Chicken Teriyaki Ramen combines the bold flavors of Japanese cuisine with wholesome, comforting noodle soup. This dish features tender grilled chicken glazed in a savory-sweet teriyaki sauce, served atop a bed of springy ramen noodles. The broth is seasoned with soy and mirin, delivering a rich, umami taste, complemented by vibrant toppings such as sliced scallions, crunchy vegetables, and a soft-boiled egg. Nutritional highlights include lean protein from the chicken and essential vitamins from the veggie garnish. The ramen noodles provide carbohydrates for energy, though the dish can be high in sodium due to the teriyaki sauce and broth. It’s a flavorful, satisfying option for those looking to enjoy a modern twist on traditional Japanese comfort food—perfect as a balanced meal when mindful of portions and additional salt content.
