1 serving (400 grams) contains 550 calories, 35.0 grams of protein, 15.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.4 mg | 13% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 38.5 g | 14% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 7.1 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken teriyaki poke bowl
The Chicken Teriyaki Poke Bowl is a vibrant, flavorful dish inspired by Hawaiian and Japanese cuisine. It features tender, grilled chicken glazed in a sweet and savory teriyaki sauce, served atop a bed of nutrient-rich steamed rice. This bowl is topped with an array of fresh ingredients, including cubed avocado, crisp cucumbers, edamame, shredded carrots, and seaweed salad, offering a balance of textures and flavors. A sprinkle of sesame seeds adds a nutty finish, while a drizzle of soy or sriracha provides an optional kick. Packed with lean protein from the chicken and fiber-rich vegetables, this dish is both satisfying and nourishing. While the teriyaki sauce contributes to its signature taste, it may contain added sugars and sodium. However, paired with wholesome ingredients, the Chicken Teriyaki Poke Bowl is a delicious and colorful way to enjoy a balanced meal with global inspiration.
