1 serving (150 grams) contains 250 calories, 43.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 173.5 mg | 57% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken teriyaki no sauce
Chicken Teriyaki No Sauce is a simplified version of the popular Japanese-inspired dish, focusing on lean protein and pure, flavorful ingredients. This dish features tender, grilled chicken seasoned lightly with salt and pepper, omitting the traditional teriyaki glaze to reduce sugar and sodium content. Served without sauce, it highlights the natural taste of the chicken while cutting back on unnecessary additives, making it a cleaner choice for health-conscious eaters. Inspired by Japanese cuisine’s emphasis on balance and simplicity, Chicken Teriyaki No Sauce pairs well with steamed vegetables or whole grains like brown rice for a balanced meal. High in protein and low in fat, this dish supports muscle maintenance and overall wellness, but lacks the classic sweet-savory profile that teriyaki fans might expect. Perfect for those seeking a lighter, more natural take on a Japanese favorite.
