1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tenders Pickle is a flavorful twist on classic fried chicken that pairs crispy tenders with tangy dill pickle elements. This dish often combines marinated chicken with a breading infused with pickle juice or spices, creating a unique blend of savory and zesty flavors. Popular in American comfort cuisine, it draws inspiration from Southern cooking traditions. Nutrition-wise, the dish provides a good source of protein from the chicken, supporting muscle health and satiety. However, its fried preparation and breading can contribute to higher fat and calorie content, making moderation important. For a healthier variation, consider baking or air frying, and incorporating whole-grain breading or lighter seasonings. Accompaniments like fresh vegetables or a side salad can help balance the meal's overall nutritional profile. This indulgent yet quirky take on chicken tenders is perfect for pickle lovers seeking a bold flavor experience.