1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
560.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 12.8 g | 64% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 720 mg | 31% | |
Total Carbohydrates | 40.0 g | 14% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tart is a savory pastry dish featuring a flaky tart crust filled with seasoned chicken, fresh vegetables, and creamy sauce. This versatile creation is popular in various global cuisines, with influences from French baking and hearty home-style cooking. Typically, the filling includes shredded or diced chicken, onions, carrots, and herbs like thyme or parsley, bound together with a light cream or cheese mixture. While its buttery crust provides a rich texture, it also contributes to higher fat content. On the healthier side, the dish's inclusion of lean chicken offers a good source of protein, while the vegetables supply vitamins and fiber. Customizable recipes allow for lighter variations by using whole-grain crusts and reduced-fat ingredients. Chicken Tart strikes a balanced approach to indulgence and nutritional value, making it a comforting yet versatile option for meals.