1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken taquetios
Chicken taquitos are a delicious Mexican-inspired dish made by rolling seasoned, shredded chicken inside small corn tortillas and then baking or frying them to crispy perfection. Commonly spiced with chili powder, garlic, and cumin, the chicken filling offers bold, savory flavors. Taquitos are often served with sides like guacamole, salsa, or sour cream for added richness and variety. Though rich in protein from the chicken, their nutritional profile can vary depending on preparation. Baked chicken taquitos are a lighter alternative to fried versions, reducing overall fat content. Using whole-grain tortillas and fresh ingredients can further boost their health value. However, fried taquitos can be high in saturated fats and calories, and toppings like sour cream may increase fat intake. Despite these considerations, chicken taquitos can be a satisfying meal or appetizer when enjoyed in moderation and paired with nutrient-dense accompaniments.
