1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Tandoori Wrap Naan and Kabab is a flavorful fusion rooted in South Asian cuisine, blending vibrant spices with hearty textures. This dish typically features juicy, marinated chicken tandoori, cooked to perfection in a traditional clay oven, wrapped in soft naan bread alongside a side of succulent kababs. Fresh vegetables or herbs may be included for added flavor and crunch. The tandoori marinade, rich in turmeric, garlic, and yogurt, provides antioxidants and probiotics, offering some nutritional benefits. However, the naan and kababs may contain refined flours, oils, or added sodium, making them moderately indulgent. While it delivers a delicious mix of protein and spices to stimulate your palate, portion control and mindful pairing with fresh greens or lighter sides can balance its nutritional profile for a healthier meal option.