One cup of Chicken tandoori pie is around 240 grams and contains approximately 315 calories, 12 grams of protein, 13.6 grams of fat, and 36 grams of carbohydrates.
Chicken Tandoori Pie is a delightful fusion dish that melds the rich flavors of Indian cuisine with the comforting appeal of a classic pie. Packed with tender marinated chicken, infused with aromatic spices like cumin, coriander, and smoky paprika, this dish offers a burst of vibrant taste in every bite. The crispy, golden crust cradles a filling that's not only savory but also provides lean protein. Tandoori cooking is known for its healthier methods, using yogurt-based marinades that add flavor without excess fat. Enjoy this irresistible combination of spice and comfort, perfect for any occasion!
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Nutrition Information
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
