Chicken tandoori pie
One cup of Chicken tandoori pie is around 236 grams and contains approximately 425 calories, 24 grams of protein, 19 grams of fat, and 38 grams of carbohydrates.
Chicken Tandoori Pie is a delightful fusion dish that melds the rich flavors of Indian cuisine with the comforting appeal of a classic pie. Packed with tender marinated chicken, infused with aromatic spices like cumin, coriander, and smoky paprika, this dish offers a burst of vibrant taste in every bite. The crispy, golden crust cradles a filling that's not only savory but also provides lean protein. Tandoori cooking is known for its healthier methods, using yogurt-based marinades that add flavor without excess fat. Enjoy this irresistible combination of spice and comfort, perfect for any occasion!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 424.5283 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 56.6038mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 37.7358g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.3585mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories