1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 5.7 g | 20% | |
Sugars | 7.5 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 566.0 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the flavors of a Chicken Tandoori and Sweet Potato Wrap, a fusion inspired by traditional Indian cuisine. This vibrant dish features tender, marinated tandoori chicken, seasoned with warming spices like turmeric, cumin, and coriander. Complementing the protein-packed chicken are roasted sweet potatoes, rich in dietary fiber and vitamin A, adding a natural sweetness. Fresh, crisp greens, tangy yogurt sauce, and a soft whole wheat wrap tie the dish together, offering a balance of textures and flavors. While the tandoori seasoning provides bold taste without heavy oils, the wrap delivers wholesome carbs to fuel your day. Nutritionally, this meal boasts lean protein and essential nutrients, though sodium content may be a concern depending on preparation. Ideal for a quick lunch or dinner, this wrap combines health-conscious ingredients with delectable flair for a satisfying, globally inspired meal.