1 serving (250 grams) contains 500 calories, 35.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken swarma
Chicken Shawarma is a flavorful Middle Eastern dish consisting of thinly sliced, marinated chicken cooked on a vertical rotisserie. The marinade typically includes a blend of warm spices such as cumin, paprika, and turmeric, along with garlic, lemon juice, and olive oil. Served in a pita or flatbread, it’s often accompanied by fresh vegetables like tomatoes, cucumbers, and onions, and garnished with tahini, hummus, or yogurt-based sauces. High in protein, chicken shawarma provides essential nutrients, while its olive oil-based marinade contributes healthy fats. However, it can be calorie-dense depending on toppings, sauces, and portion size. Pairing it with a side of salad or opting for whole-grain bread can enhance its nutritional profile. Shawarma’s combination of bold flavors, tender meat, and nutritious ingredients makes it a popular choice with a balance of indulgence and health benefits.
