1 serving (85 grams) contains 150 calories, 15.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken stripes
Chicken Stripes are tender, boneless pieces of chicken breast typically seasoned and coated with a blend of breadcrumbs and spices before being baked or fried to crispy perfection. Originating as a popular dish in American cuisine, their versatility has led to global enjoyment as a snack, appetizer, or main dish. Made primarily from lean chicken meat, they provide a good source of protein to support muscle health and energy. However, their nutritional value can vary depending on preparation; baked and lightly seasoned options are healthier, while frying and heavy coatings can add extra calories, unhealthy fats, and sodium. Pairing with fresh vegetables or opting for a whole-grain crust may help balance the meal. Whether enjoyed plain or dipped in sauces, Chicken Stripes offer a satisfying combination of flavor and texture for all ages.
