1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken stripes fried
Chicken Stripes Fried are a popular dish made from tender strips of chicken breast that are coated in seasoned flour or breadcrumbs and deep-fried to golden perfection. Often considered a staple in American comfort food, this dish has roots in Southern cuisine, where crispy fried chicken is beloved for its flavorful crunch and juicy interior. While rich in protein due to the chicken, the deep-frying process adds significant amounts of fat and calories. Depending on the specific recipe, the coating may also include high sodium content, which could be a concern for individuals monitoring their salt intake. Health-conscious variations often substitute traditional frying with baking or air-frying methods, using whole grain breadcrumbs or alternative flour for the batter. Despite its indulgent nature, Chicken Stripes Fried can be a satisfying treat when enjoyed in moderation as part of a balanced diet.
