1 serving (5 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38095.2 mg | 1656% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken stock powder
Chicken stock powder is a concentrated seasoning widely used in cooking to enhance flavor. Made from dehydrated chicken extract, salt, and a blend of spices, it may also contain flavor enhancers like monosodium glutamate (MSG) and fillers such as starch. Common in global cuisines, particularly in Asian and Western cooking, it adds a savory depth to soups, stews, sauces, and rice dishes. While chicken stock powder provides convenience and rich flavor, it can be high in sodium, which may not be suitable for those on low-sodium diets. Some varieties contain MSG, which is safe for most but can cause sensitivity in certain individuals. Healthier options feature reduced sodium and fewer additives. Overall, chicken stock powder is a versatile cooking staple, but mindful use is advised to maintain nutritional balance in meals.
