1 serving (28 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
127.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6779.7 mg | 294% | |
| Total Carbohydrates | 12.7 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken stock pot
Chicken Stock Pot is a concentrated flavor enhancer commonly used in cooking to enrich soups, sauces, stews, and other dishes. It typically contains a mix of chicken extract, salt, herbs, spices, and sometimes vegetables, offering a convenient way to add depth and complexity to meals. Originating as a staple of European cuisines, this product has become a global culinary tool, valued for its versatility. Nutritionally, it can add flavor without excessive calories, making it suitable for lighter recipes. However, many varieties are high in sodium, which may be a concern for individuals monitoring their salt intake. Some options also contain preservatives or artificial additives. Health-conscious consumers can opt for low-sodium or organic versions. When used in moderation, Chicken Stock Pot can enhance dishes while complementing a balanced diet.
