1 serving (12 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16000.0 mg | 695% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken stock paste
Chicken stock paste is a concentrated seasoning made by slow-cooking chicken, vegetables like onion, carrot, and celery, along with herbs and spices. This thick, flavorful paste originates from traditional European cuisines, where it’s valued for its ability to enhance soups, stews, sauces, and rice dishes. Packed with umami-rich taste, chicken stock paste often contains added salt, which may be a consideration for those monitoring sodium intake. While it provides a base rich in vitamins and minerals from the simmered ingredients, commercial versions may include preservatives or additives. Opting for homemade or low-sodium varieties offers a cleaner option with fewer processed ingredients. Renowned for its versatility, chicken stock paste adds depth and aroma to various recipes, making it a staple in kitchens worldwide while requiring mindful consumption for balanced nutrition.
