1 serving (10 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11829.4 mg | 514% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken stock concentrate
Chicken stock concentrate is a flavorful liquid base made by simmering chicken bones, meat, and aromatic vegetables, then reducing the mixture to a rich, concentrated form. Often used in soups, sauces, stews, and risottos, it serves as a convenient way to enhance dishes with deep, savory chicken flavor. Its roots can be traced to traditional French cuisine, but it’s now a staple in kitchens worldwide. Nutritionally, it’s a source of protein, vitamins, and minerals derived from the chicken and vegetables. However, some commercial versions may contain added sodium, preservatives, or artificial flavors, making it important to check labels when purchasing. Homemade variations are generally lower in additives and may offer collagen and amino acids that support joint and gut health. Versatile and packed with taste, chicken stock concentrate combines culinary tradition with practical functionality.
