Chicken stir-fry with vegetables
One cup of Chicken stir-fry with vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Chicken Stir-Fry With Vegetables is a vibrant and healthy dish that marries tender chicken breast with an array of colorful vegetables like bell peppers, broccoli, and snap peas. Originating from Asian cuisine, this stir-fry is quick to prepare, making it a perfect weeknight meal. It's packed with protein and essential vitamins, while being low in fat and calories. The dish is typically seasoned with a light soy sauce and fresh ginger, adding layers of flavor without excess calories. Whether served over brown rice or quinoa, Chicken Stir-Fry With Vegetables is a delicious way to enjoy a balanced and nutritious meal.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories