Chicken stir-fry with vegetables and rice
One cup of Chicken stir-fry with vegetables and rice is around 236 grams and contains approximately 330 calories, 19 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.
Chicken Stir-Fry With Vegetables And Rice is a vibrant dish bursting with flavor and nutrition. Featuring tender pieces of chicken sautéed to perfection, it's combined with a colorful array of crisp vegetables like bell peppers, broccoli, and carrots. Originating from Asian cuisine, this stir-fry embraces bold soy sauce and aromatic garlic that elevate every bite. Served over a bed of fluffy rice, it offers a hearty meal that's rich in protein and fiber, while being low in saturated fat. Perfect for a quick dinner, it's a delicious way to enjoy wholesome ingredients in every delectable mouthful!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories