One cup of Chicken stir-fry with vegetables and cashews is around 236.5 grams and contains approximately 306.2 calories, 23.0 grams of protein, 9.2 grams of fat, and 32.9 grams of carbohydrates.
Chicken Stir-Fry With Vegetables And Cashews is a vibrant, delicious dish that hails from the heart of Asian cuisine. This colorful stir-fry features tender pieces of chicken, crisp vegetables like bell peppers, broccoli, and snap peas, all tossed together in a savory sauce. The addition of crunchy cashews adds a delightful texture and nutty flavor. Packed with protein and vitamins, this dish is a healthy option, providing essential nutrients while being low in calories. With its quick cooking time and bold flavors, Chicken Stir-Fry is perfect for a wholesome, weeknight meal that your whole family will love.
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Nutrition Information
Calories |
306.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 11% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 32.9 g | 11% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 0 g | ||
| protein | 23.0 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 432.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
