Chicken stir-fry with vegetables and cashews
One cup of Chicken stir-fry with vegetables and cashews is around 235 grams and contains approximately 353 calories, 29 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Chicken Stir-Fry With Vegetables And Cashews is a vibrant, delicious dish that hails from the heart of Asian cuisine. This colorful stir-fry features tender pieces of chicken, crisp vegetables like bell peppers, broccoli, and snap peas, all tossed together in a savory sauce. The addition of crunchy cashews adds a delightful texture and nutty flavor. Packed with protein and vitamins, this dish is a healthy option, providing essential nutrients while being low in calories. With its quick cooking time and bold flavors, Chicken Stir-Fry is perfect for a wholesome, weeknight meal that your whole family will love.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories