Chicken stir-fry with noodles and vegetables
One cup of Chicken stir-fry with noodles and vegetables is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Chicken Stir-Fry With Noodles And Vegetables is a vibrant dish that combines tender chicken, colorful vegetables, and hearty noodles, all beautifully sautéed in a savory sauce. Originating from Asian cuisine, this stir-fry is not only delicious but also packed with nutrients. The fresh vegetables like bell peppers, broccoli, and carrots add a crunchy texture and essential vitamins, while the chicken provides lean protein. Opt for whole grain noodles to boost fiber content, making this a healthy choice for any meal. Enjoy the perfect balance of flavor and nutrition in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 1.92g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories