One cup of Chicken stew with peas and carrots is around 238 grams and contains approximately 194 calories, 15 grams of protein, 6.8 grams of fat, and 19 grams of carbohydrates.
Chicken Stew With Peas And Carrots is a hearty, comforting dish that combines tender chicken pieces with vibrant green peas and sweet, crunchy carrots. This classic comfort food finds its roots in homestyle cooking, celebrated in various cuisines around the world. Rich in protein from the chicken and packed with vitamins from the vegetables, this stew promotes a healthy lifestyle while offering a satisfying meal that warms the soul. Perfect for a chilly evening, it's a wholesome choice that brings both flavor and nutrition to your table. Enjoy the delicious blend of tastes and textures in every spoonful!
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Nutrition Information
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 19 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
