1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.5 mg | 19% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Steamed Momo is a popular dish originating from Nepal and Tibetan cuisine, often enjoyed across South Asia and beyond. These bite-sized dumplings are made with a thin, flour-based wrapper stuffed with a flavorful mixture of minced chicken, finely chopped onions, garlic, ginger, and a medley of aromatic spices. Steaming the momos gives them a soft, tender texture while retaining their natural flavors without requiring added oils or fats. This cooking method makes them a lower-calorie option compared to fried varieties. Chicken Steamed Momos are rich in protein due to the chicken filling and provide a modest amount of carbohydrates from the wrapper. However, depending on preparation, sodium levels may vary, especially if served with dipping sauces. Paired with fresh, steamed veggies or a light soup, Chicken Steamed Momos can be a balanced and satisfying choice for a meal or snack within a nutritious diet.