1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.8 mg | 23% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 33.0 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Steak Sandwich is a hearty fusion of flavors and textures drawing inspiration from American and fast-casual cuisine. This sandwich features tender, seasoned chicken breast grilled to perfection, layered with melted cheese, crisp lettuce, ripe tomatoes, and a dollop of creamy mayonnaise or zesty sauce, all encased in a toasted hoagie roll or artisan bun. It's a satisfying meal option, combining lean protein to support muscle health and fresh vegetables for added vitamins. However, its nutritional profile can vary depending on preparation methods. Grilled chicken and whole-grain bread can make it a healthier choice, while high-calorie condiments, cheese, and refined white bread might elevate fat and sodium levels. Ideal for those seeking robust flavor, the Chicken Steak Sandwich is a tasty indulgence but should be balanced with lighter sides like salads or steamed vegetables for a wholesome meal.