One cup of Chicken steak is around 240 grams and contains approximately 150.7 calories, 30.9 grams of protein, 5.1 grams of fat, and 0 grams of carbohydrates.
Chicken Steak is a delicious, juicy cut of chicken breast, marinated to perfection with a blend of herbs and spices. This dish draws inspiration from various cuisines, brilliantly combining flavors from American barbecue to Asian stir-frys. Packed with lean protein, chicken steak is a healthier choice for those looking to maintain a balanced diet while still enjoying mouthwatering flavors. Depending on the preparation, it can be grilled, baked, or pan-seared, making it a versatile meal. Serve it alongside fresh vegetables for a nutrient-rich delight that satisfies your cravings without the guilt!
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Nutrition Information
Calories |
150.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 85.6 mg | 28% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30.9 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.4 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 287.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
