1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
315.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 19.7 g | 39% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Spaghetti is a comforting, pasta-based dish with roots in American cuisine. It typically features spaghetti noodles, shredded or diced chicken, and a creamy sauce made from cheese, cream soups, or milk. Popular additions include diced tomatoes, bell peppers, onions, and spices to enhance flavor. With its rich, cheesy texture, Chicken Spaghetti is beloved for its satisfying warmth and versatility. On the nutritional front, it provides a hearty source of protein from the chicken and some vitamins from added vegetables. However, the dish can be high in saturated fat and sodium, especially when prepared with processed ingredients like canned soups and heavy cheese. Opting for whole-grain spaghetti, low-fat dairy options, and fresh vegetables can make it a healthier alternative while maintaining its signature appeal. Chicken Spaghetti is perfect for gatherings or a simple, wholesome family meal.