One cup of Chicken soup with vegetables is around 238 grams and contains approximately 146.0 calories, 9.7 grams of protein, 4.9 grams of fat, and 15 grams of carbohydrates.
Chicken Soup With Vegetables is a comforting and nutritious dish that combines tender chicken pieces with a medley of colorful vegetables. Rich in vitamins and minerals, it typically features carrots, celery, and peas, simmered to perfection in a fragrant broth. Originating from various culinary traditions, this soup is cherished worldwide for its wholesome goodness. Packed with protein and fiber, it's an ideal meal for boosting your immune system and warming your soul. Perfect for any season, Chicken Soup With Vegetables is a delicious way to nourish your body and savor the flavors of home.
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Nutrition Information
Calories |
146.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 777 mg | 33% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 3.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 291 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
