One cup of Chicken soup with rice is around 237.9 grams and contains approximately 345.6 calories, 24.3 grams of protein, 6.8 grams of fat, and 45.6 grams of carbohydrates.
Chicken Soup With Rice is a warm and comforting dish that blends tender pieces of chicken with wholesome vegetables and fluffy rice in a savory broth. This classic comfort food, often found in various cuisines around the world, is especially popular in American and Asian cooking. Packed with protein from the chicken and nutritional benefits from the vegetables, it makes for a nourishing meal. The rice adds hearty texture and helps soak up the delicious flavors. While generally healthy, be mindful of sodium levels in store-bought broths. Perfect for cozy nights or when you need a little pick-me-up, this dish is a timeless favorite!
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Nutrition Information
Calories |
345.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 45.6 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.9 g | ||
| protein | 24.3 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
