1 serving (245 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
116.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 825.2 mg | 35% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.4 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 145.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken soup with pasta without meat
Chicken soup with pasta, without meat, is a comforting dish rooted in global culinary traditions, often associated with American and European home cooking. This vegetarian-friendly version combines tender pasta, flavorful vegetable broth, and a medley of vegetables such as carrots, celery, and onions, delivering a wholesome and hearty meal. Its origins trace back to time-honored recipes where chicken flavor is imparted through a broth without the use of actual poultry. This soup is a warming source of hydration and nutrients, offering essential vitamins and minerals from the vegetables. Low in saturated fat, it can be a lighter alternative to meat-based soups. However, its sodium content may vary depending on the broth used, so low-sodium options are recommended for those monitoring salt intake. Serve as a nourishing appetizer or pair with a whole-grain roll for added fiber, making it a versatile choice for health-conscious eaters.
