One cup of Chicken soup with egg is around 245 grams and contains approximately 93 calories, 8 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
Chicken Soup With Egg is a comforting dish that features tender chicken simmered in a flavorful broth, enriched with the addition of smooth, whisked eggs. Originating from various Asian cuisines, this nourishing soup combines fresh vegetables like carrots and green onions, creating a vibrant and wholesome meal. Packed with protein from the chicken and eggs, it’s perfect for boosting your immune system and providing warmth on a chilly day. Low in calories and full of flavor, Chicken Soup With Egg is a delightful way to enjoy a healthy, homemade dish that warms both body and soul.
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Nutrition Information
Calories |
93 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 960.0 mg | 41% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
