Chicken soup with egg
One cup of Chicken soup with egg is around 238 grams and contains approximately 146 calories, 12 grams of protein, 6.8 grams of fat, and 9.7 grams of carbohydrates.
Chicken Soup With Egg is a comforting dish that features tender chicken simmered in a flavorful broth, enriched with the addition of smooth, whisked eggs. Originating from various Asian cuisines, this nourishing soup combines fresh vegetables like carrots and green onions, creating a vibrant and wholesome meal. Packed with protein from the chicken and eggs, it’s perfect for boosting your immune system and providing warmth on a chilly day. Low in calories and full of flavor, Chicken Soup With Egg is a delightful way to enjoy a healthy, homemade dish that warms both body and soul.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 6.796g | 0% |
| Saturated Fat 1.9417g | 0% |
| Cholesterol 67.9611mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 9.7087g | 0% |
| Dietary Fiber 0.971g | 0% |
| Total Sugars 1.9417g | |
| Protein 11.6506g | 0% |
| Vitamin D 38.8349IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.4562mg | 0% |
| Potassium 291.2622mg | 0% |
Source of Calories