1 serving (28 grams) contains 50 calories, 9.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3050.8 mg | 132% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken slices lunchmeat
Chicken Slices Lunchmeat is a versatile protein option made primarily from lean, cooked chicken breast. Often seasoned with mild spices or herbs, this deli-style meat is sliced thin and used in sandwiches, wraps, salads, or as a snack. Featuring origins in modern Western cuisine, its convenient preparation aligns with busy lifestyles. Nutritionally, chicken slices are a low-fat and high-protein choice, offering essential nutrients like vitamin B6, phosphorus, and niacin. However, some varieties may contain preservatives, artificial flavors, or added sodium, depending on processing methods. When selecting Chicken Slices Lunchmeat, looking for low-sodium options and minimally processed products can enhance its healthfulness. With its light flavor and adaptability, it complements diverse dishes while providing quick and satisfying nourishment.
