1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken sisig
Chicken Sisig is a flavorful dish originating from Filipino cuisine, known for its bold and tangy taste. Traditionally made with sizzling pork parts, chicken serves as a lighter alternative, offering a lean protein option. This dish typically combines diced or shredded chicken with onions, peppers, calamansi juice, and chili peppers, all served on a hot plate for that signature sizzle. Mayo or eggs are often added for richness and creaminess. While Chicken Sisig provides protein essential for muscle growth and repair, its nutritional profile depends on preparation—grilled or roasted chicken is a healthier option compared to fried; excessive use of mayonnaise or oil can increase fat and calorie content. It pairs well with vegetables and rice, making it a versatile dish, but is best enjoyed in moderation to balance its indulgent flavors with overall dietary goals.
