1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken shwarma on the rocks
Chicken Shawarma on the Rocks is a flavorful dish rooted in Middle Eastern cuisine, known for its bold spices and satisfying textures. This dish features tender, marinated chicken, seasoned with a blend of warming spices like cumin, paprika, and turmeric, traditionally cooked on a vertical rotisserie for maximum flavor. Served "on the rocks," it includes a hearty base of rice, often complemented by garlic sauce, tahini, or hot sauce for an added burst of flavor. Fresh vegetable garnishes, such as tomatoes, onions, or parsley, may round out the plate. The dish offers a good source of protein from the chicken and fiber from added vegetables, but the calorie count can be high depending on the portions and toppings used, particularly sauces. Choosing lighter portions of sauce and maintaining a balanced serving size can make this indulgent street food a healthier treat without compromising its authentic taste.
