1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken shuarma
Chicken Shawarma is a flavorful Middle Eastern dish made from thinly sliced marinated chicken, traditionally cooked on a vertical rotisserie. The marinade typically combines olive oil, garlic, lemon juice, and a mix of spices like cumin, coriander, paprika, and turmeric, giving the dish its rich and aromatic profile. High in protein, it is often served inside warm pita bread or flatbread, accompanied by fresh toppings such as cucumber, tomato, onion, and parsley, and paired with sauces like tahini or garlic yogurt. While shawarma is an excellent source of lean protein and contains nutrient-rich spices, it can be high in sodium and calories, depending on preparation and condiments. Opting for whole-grain wraps and pairing it with fresh vegetables can make it a healthier choice, while moderation helps keep its indulgent flavor within a balanced diet. Chicken Shawarma is a versatile favorite enjoyed globally for its bold and satisfying taste.
