1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Shasi Korma is a rich and flavorful dish rooted in South Asian cuisine, particularly inspired by traditional Mughlai cooking. This creamy delight features tender chicken simmered in a luxurious sauce made from yogurt, cream, and a blend of aromatic spices such as turmeric, coriander, garam masala, and cardamom. Often garnished with nuts like almonds or cashews, Shasi Korma is known for its mildly spiced yet indulgent profile. While protein-rich chicken is a healthy cornerstone of the dish, the high dairy content and added oils make it calorie-dense and higher in saturated fats, which may require mindful consumption for those watching fat intake. Pairing this dish with whole-grain rice or incorporating vegetables can enhance its nutritional value. Chicken Shasi Korma embodies comfort and tradition, offering a balance of decadence and wholesome ingredients.