1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken schwarma
Chicken Shawarma is a flavorful Middle Eastern dish made by marinating chicken in a blend of spices including garlic, paprika, cumin, turmeric, and lemon juice, then slow-roasting or grilling it until tender. It is traditionally served in pita bread or flatbread, often topped with fresh vegetables like cucumber, tomato, onion, and parsley, along with creamy tahini or garlic sauce. Rich in protein from the chicken, this dish is a good source of essential vitamins and minerals. The herbs and spices used in the marinade add antioxidant and anti-inflammatory benefits. However, it can be high in calories and fat, especially when paired with sauces or fried accompaniments. Opting for whole-grain bread and fresh toppings can enhance its nutritional value. Chicken Shawarma offers a satisfying and delicious balance of taste and nourishment, embodying the hearty essence of Middle Eastern cuisine.
