1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chicken Schnitzel Wrap combines the crispy, golden goodness of breaded chicken cutlets with the convenience of a handheld meal. Originating from Austrian cuisine, schnitzel is typically made by coating thin chicken breast in breadcrumbs and frying it until perfectly crunchy. In this wrap version, the schnitzel is nestled in a soft tortilla with fresh accompaniments such as lettuce, cucumber, tomato, and sometimes a tangy yogurt-based dressing or mayo. While the wrap offers a balance of protein from the chicken and nutrients from the vegetables, the breaded and fried preparation adds extra calories and saturated fat, making it a heavier choice. Opting for baked schnitzel or whole-grain tortillas can improve its nutritional profile. This fusion of European tradition and modern convenience is a satisfying meal that brings indulgence and a touch of freshness to your plate.