1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
432.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.7 mg | 19% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken schnitzel focaccia
Chicken Schnitzel Focaccia is a flavorful fusion dish combining tender, breaded chicken schnitzel and warm, aromatic Italian focaccia bread. Originating from Austrian and Italian cuisine influences, this creation features juicy chicken breast coated in crispy golden breadcrumbs, nestled between slices of soft focaccia, which are often infused with olive oil, herbs, and garlic. Additional toppings might include fresh lettuce, ripe tomatoes, creamy spreads, or tangy pickles for added texture and taste. While high in protein from the chicken, it can also be calorie-heavy due to frying and the bread component. Olive oil in the focaccia offers heart-healthy fats, though moderation is key. A wholesome twist could involve opting for whole-grain focaccia or baking the schnitzel instead of frying. A satisfying option for a balanced meal when paired with greens or a light salad.
