1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken schnitzel bagel
Chicken Schnitzel Bagel is a delightful fusion of flavors, combining the crispy goodness of schnitzel with the satisfying chew of a fresh bagel. Originating from Austrian cuisine, schnitzel is traditionally breaded and pan-fried, and in this dish, a tender chicken cutlet is prepared to golden perfection. Served on a hearty bagel, the dish is often accompanied by fresh lettuce, tomato, pickles, and a slathering of creamy mayo or tangy mustard. While the lean chicken provides protein, the breading and frying process add extra calories and fat, making it a more indulgent choice. Pairing it with whole-grain bagels and fresh vegetables can add fiber and essential nutrients, balancing savory richness with wholesome elements. A convenient and flavorful meal, the Chicken Schnitzel Bagel offers a satisfying taste of comfort food with a nod to European culinary tradition.
