Nutrition Facts for Chicken scalloping
Image of Chicken scalloping

Chicken scalloping

Item Rating: 67/100

One cup of Chicken scalloping is around 237 grams and contains approximately 394 calories, 39 grams of protein, 19 grams of fat, and 16 grams of carbohydrates.

Chicken Scalloping is a delightful dish that features tender chicken breast layered with creamy sauces and often adorned with sautéed vegetables. Hailing from comfort food traditions, this dish blends influences from American and Italian cuisines, creating a heartwarming meal. Typically, it's baked to perfection, allowing the flavors to meld beautifully. While the creamy sauce adds richness, you can make it healthier by using low-fat dairy alternatives and loading it with fresh veggies. Enjoying Chicken Scalloping means indulging in comfort while still being mindful of balanced nutrition!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 18.9274g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 110.4102mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 15.7729g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 3.1545g
Protein 39.4323g 0%
Vitamin D 15.7729IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 40.3%
Carbs: 16.1%