1 serving (100 grams) contains 260 calories, 10.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken samosa
Chicken Samosa is a popular snack originating from South Asian cuisine, cherished for its crispy, golden-brown pastry and flavorful filling. The triangular parcels are traditionally made with a thin dough wrapped around a spiced mixture of minced chicken, onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and turmeric. The samosas are deep-fried, giving them their signature crunch. While they offer a satisfying protein source from the chicken, their high calorie count and saturated fat content—due to frying—may be considered less healthy when consumed in excess. They can be accompanied with chutneys or dips, enhancing their taste and nutritional variety. For a healthier option, chicken samosas can be baked or prepared with whole wheat pastry.
