1 serving (200 grams) contains 350 calories, 18.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.9 g | 33% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 23.5 g | 8% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 11.8 g | ||
protein | 21.2 g | 42% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Salad with Pecans and Dried Cranberries is a flavorful and nutritious dish that combines tender chunks of cooked chicken, crunchy pecans, and sweet-tart dried cranberries, all tossed in a creamy dressing. This versatile salad is often associated with American cuisine, where it’s enjoyed as a light lunch or served over greens, in a wrap, or on sandwiches. The protein-rich chicken makes it satisfying, while the pecans provide heart-healthy fats and fiber. Dried cranberries add a touch of sweetness along with antioxidants. However, depending on the dressing used, the salad may contain added sugars and fats, so opting for a lighter or yogurt-based dressing can increase its health benefits. Perfectly balanced in flavor and texture, this salad showcases a mix of wholesome ingredients ideal for both casual meals and special gatherings.