1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Salad with Dressing is a versatile dish enjoyed across a variety of cuisines, often featuring a mix of tender, cooked chicken, fresh vegetables like lettuce, tomatoes, and cucumbers, and a flavorful dressing such as creamy mayonnaise, tangy vinaigrette, or yogurt-based options. Originating as a light yet satisfying meal, it combines lean protein from chicken, which supports muscle growth and repair, with nutrient-rich vegetables that provide essential vitamins and minerals. Customizable toppings like nuts, seeds, or fruits add texture and boosts of heart-healthy fats or antioxidants. While this dish can be a balanced choice, the healthiness largely depends on the dressing and extra ingredients—creamy dressings and fried chicken may add excess calories and saturated fats. Opting for grilled chicken and a lighter, homemade dressing can make this a wholesome, nutritious option suited to a variety of dietary needs.