1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken salad scoop and small salad
Chicken Salad Scoop and Small Salad offers a balanced blend of flavors and nutrients, perfect for a light, satisfying meal. The chicken salad typically combines tender, shredded chicken with a creamy dressing, celery, onions, and sometimes grapes or nuts for added texture and sweetness. Rooted in American cuisine, this classic dish pairs beautifully with a fresh, small garden salad made of mixed greens, tomatoes, cucumbers, and a choice of dressing. High in protein from the chicken and loaded with fiber, vitamins, and antioxidants from the vegetables, this dish supports muscle health and overall well-being. While the chicken salad’s creamy base can add fats and calories depending on preparation, opting for a lighter or yogurt-based dressing can make it a healthier choice. This combination offers a versatile and nutritious option for those seeking a delightful, balanced meal.
