1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 33.0 g | 12% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 2.4 mg | 13% | |
Potassium | 330.2 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chicken Salad Sandwich with Bacon is a flavorful combination of tender, shredded chicken mixed with mayonnaise, celery, and seasonings, layered between slices of bread. Crispy bacon adds a smoky, savory touch, and optional toppings like lettuce and tomato enhance its texture and freshness. Popular in American cuisine, this sandwich offers a protein-rich meal that's both satisfying and versatile. While the chicken provides lean protein and essential nutrients, the mayonnaise and bacon contribute extra fat and sodium, making moderation key for a balanced diet. Choosing whole-grain bread can increase fiber content, and adding fresh vegetables boosts vitamins and minerals. Perfect as a hearty lunch or casual dinner, this dish delivers comfort and convenience in every bite.