1 serving (200 grams) contains 550 calories, 20.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
647.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Salad Croissant Sandwich combines classic deli flavors with a rich, buttery croissant for a satisfying meal. Originating from American cuisine, this dish features tender, shredded chicken blended with creamy mayonnaise, crisp celery, and tangy seasonings, often including a hint of mustard or lemon juice for balance. The chicken serves as a lean protein source, while the fresh vegetables add texture and nutrients. However, the croissant introduces indulgent fats and refined carbohydrates, making this sandwich more of a treat than a health-forward option. The addition of dried fruit or nuts, sometimes included in the chicken salad, provides natural sweetness and heart-healthy fats, enhancing overall flavor complexity. To keep it balanced, enjoy alongside a fresh salad or fruit for added fiber and vitamins. Perfect for brunch or lunch, this sandwich strikes a delightful balance between comfort food and wholesomeness.