1 serving (200 grams) contains 550 calories, 20.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
647.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Salad Croissant combines the rich, buttery flakiness of a French-inspired croissant with a creamy, savory chicken salad filling. The chicken salad typically includes diced chicken breast, mayonnaise, celery, onions, and sometimes grapes or nuts for added texture and sweetness. This dish blends American comfort food flavors with French pastry craftsmanship, making it a popular choice for casual lunches or catered events. Nutritionally, the croissant contributes a high amount of carbohydrates and fats due to its pastry dough, while the chicken offers lean protein. Celery and onions provide modest fiber and vitamins, though the mayo-based dressing adds significant fat and calories. To enhance its nutritious aspects, opt for less mayonnaise or try lighter dressing alternatives. Overall, the Chicken Salad Croissant is an indulgent, satisfying meal that pairs well with fresh green salads or fruit.