1 serving (250 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 3.8 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.1 mg | 6% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Rutabagas and Carrots in Chicken Broth is a hearty, nutritious dish combining tender chicken, earthy rutabagas, sweet carrots, and savory broth. This recipe draws inspiration from rustic, farm-to-table cuisines, commonly associated with European and North American traditions. Packed with vitamins, fiber, and lean protein, it provides a balanced meal that's rich in nutrients. The carrots offer beta-carotene for healthy vision, while rutabagas contribute a good dose of potassium. Chicken broth is soothing and hydrating, offering a mild source of vitamins and minerals. For an even healthier option, low-sodium broth can be used to reduce sodium intake. While this dish is nutrient-dense, moderation is advised for individuals watching their sodium levels or caloric intake, depending on broth and chicken fat content. It's warm, comforting, and perfect for those seeking a wholesome, home-style meal.