1 serving (135 grams) contains 265 calories, 33.9 grams of protein, 14.3 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
264.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 152.6 mg | 50% | |
| Sodium | 463.1 mg | 20% | |
| Total Carbohydrates | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.1 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.9 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 364.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken rotisserie
Chicken Rotisserie is a flavorful dish commonly found in various cuisines, especially French and American. Prepared by slow-roasting a whole chicken on a rotating spit, this cooking method ensures even heat distribution, resulting in a tender, juicy interior and a crisp, golden-brown exterior. Typically seasoned with herbs, spices, and sometimes marinades, it offers rich taste while preserving much of the chicken’s natural nutrients. Rotisserie chicken is a good source of protein, vitamins like B6 and niacin, and essential minerals such as phosphorus and selenium. However, health considerations depend on the recipe; added salt, skin, or butter contribute to higher sodium, fat, and calorie content. Opting for skinless portions or lean seasoning can enhance its health benefits. This versatile dish caters to various dietary preferences and is often paired with vegetables, grains, or salads for a balanced meal.
