1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken roastierie
Chicken Rotisserie is a savory, slow-roasted dish that originates from traditional European cooking techniques, where poultry is skewered and cooked evenly over a flame or heat source. This method creates a perfectly golden, crispy skin while maintaining juicy, tender meat inside. Typically seasoned with a blend of herbs, spices, and a touch of oil, rotisserie chicken balances rich flavor with simplicity. Nutritionally, it is a high-protein option that is lower in calories if consumed without the skin, as the skin contains much of the fat and salt from the cooking process. It’s a good source of essential vitamins like B6 and niacin along with minerals such as selenium and phosphorus. Health-conscious diners should be mindful of marinades or rubs which can add sodium, but when enjoyed in moderation, this dish offers robust flavor and sustenance with minimal additives. A versatile favorite for various dietary preferences!
