1 serving (263 grams) contains 397 calories, 31.8 grams of protein, 10.7 grams of fat, and 43.4 grams of carbohydrates.
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Nutrition Information
Calories |
397.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 110.5 mg | 36% | |
| Sodium | 1983.0 mg | 86% | |
| Total Carbohydrates | 43.4 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 3.1 g | ||
| protein | 31.8 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.2 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 502.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken rice soup
Chicken Rice Soup is a comforting and hearty dish made with tender chicken, fluffy rice, vegetables like carrots, celery, and onions, and a flavorful broth. Originating in various cultures worldwide, including Asian and Western cuisines, it's cherished for its simplicity and versatility. The soup is packed with protein from the chicken, vitamins and minerals from the vegetables, and carbohydrates from the rice, making it a balanced meal option. Its hydrating broth is soothing, especially during cold seasons or illness. With ingredients that are typically low in fat and high in nutrients, it can be a healthy option, though sodium levels may vary depending on the broth used. Homemade versions allow you to control salt and ingredient quality for a more nutritious meal. Chicken Rice Soup not only warms the body but also nourishes it with essential nutrients in every spoonful.
